Advanced Foods
Mrs. Broadbent
Students in Advanced Foods will be learning advanced cooking techniques to all kinds of foods. There will be an emphasis on food safety and sanitation, food service management, and customer service. Students will learn more in depth food science, nutrition, and healthy options. The class will explore career opportunities in the food industry. Student teams will be competing in culinary competitions when available.
Course Outline:
-
Food Safety and Sanitation
-
Commercial Food Induatry
-
Breakfast Foods
-
Lunch Foods and Salads
-
Meats and Marinades
-
Pasta and Sauces
-
Desserts
-
Chocolate
-
Meringues
-
Pies
-
Cakes
-
Candies
-
Pastries
-
-
Food Science Product Development
-
Final: Chef Challenge
Students will be graded on assignments, participation, tests, quizzes and labs.
The final will be a Top Chef challenge
This class is aligned to the State and National Standards
Oregon Standards:MA.08.Me.02,EL.CM.RE.15,SS.CM.SA.01
Family and Consumer Sciences National Standards: 8.0, 9.0, 14.0